Aug. 22nd, 2010

ktlovely: (Default)
So part of teaching myself to cook has been branching out from strictly chicken and pasta dishes. Today, I took a run at peanut butter fudge. The recipe is courtesy of Bev Lewis, an old friend. It's just a quick fudge recipe; no fancy chemistry or equipment involved.

Recipe herein contained! )

The hardest part will be waiting for it to set up before eating it!

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