ktlovely: (Default)
[personal profile] ktlovely
So part of teaching myself to cook has been branching out from strictly chicken and pasta dishes. Today, I took a run at peanut butter fudge. The recipe is courtesy of Bev Lewis, an old friend. It's just a quick fudge recipe; no fancy chemistry or equipment involved.


1/2 cup water
2 cups granulated sugar

Boil rapidly for two minutes, then add:

1 cup peanut butter
1 teaspoon vanilla

Stir until completely melted, then pour into greased 8" or 9" square pan.

The hardest part will be waiting for it to set up before eating it!
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