Culinary Creativity
Jan. 3rd, 2010 12:39 amIn honor of New Years (by which I really mean "having a day off,") I went across the state for a couple days to visit my friend and former roommate Julie. We were determined to relax, which involved putting together a puzzle, cleaning out an old trunk with some really cool stuff from as early as the 1870s, and making pear-pecan strudel. That particular bit turned out really well, so I'm going to share the recipe while I still have it memorized.
( Pear Pecan Strudel a la Julie & Katie )
We decided these were really good with a little bit of cool whip. The flavor is really nice; quite mild, and delicately sweet. If you try it, let me know! I'd love to hear how yours come out. I post a recipe like...once every two years or so*, so I'm always interested to see if anyone experiments with them.
*Which is only slightly less often than when I actually cook something from scratch...
( Pear Pecan Strudel a la Julie & Katie )
We decided these were really good with a little bit of cool whip. The flavor is really nice; quite mild, and delicately sweet. If you try it, let me know! I'd love to hear how yours come out. I post a recipe like...once every two years or so*, so I'm always interested to see if anyone experiments with them.
*Which is only slightly less often than when I actually cook something from scratch...