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[personal profile] ktlovely
So part of teaching myself to cook has been branching out from strictly chicken and pasta dishes. Today, I took a run at peanut butter fudge. The recipe is courtesy of Bev Lewis, an old friend. It's just a quick fudge recipe; no fancy chemistry or equipment involved.


1/2 cup water
2 cups granulated sugar

Boil rapidly for two minutes, then add:

1 cup peanut butter
1 teaspoon vanilla

Stir until completely melted, then pour into greased 8" or 9" square pan.

The hardest part will be waiting for it to set up before eating it!

Date: 2010-08-22 09:43 pm (UTC)
ext_8695: Self portrait 2007 (Default)
From: [identity profile] jauncourt.livejournal.com
You inspired me! I made a batch of regular and a batch of spiced thai-style fudge, with cardamom, chilis, ginger and galangal.

Date: 2010-08-22 10:20 pm (UTC)
ext_8695: Self portrait 2007 (Default)
From: [identity profile] jauncourt.livejournal.com
Update: If you like Thai or any sweet-spicy combo, these are TO DIE FOR.

Date: 2010-08-22 10:39 pm (UTC)
From: [identity profile] ktlovely.livejournal.com
Oh hey...I'm gonna have to share that with my dad. Sounds killer! :D Thanks.

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